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Diary of an #Eventprof

A blog on the crazy and inspiring world of events

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Food by Dish

Hand Held and Sugar Free… The Year’s Top Catering Trends!

I’ve an event coming up in October where innovation, interaction and engagement are crucial for the event to be a success, we’ve decided on the room layout and the technologies we’ll be using to deliver this but what about the food? Continue reading “Hand Held and Sugar Free… The Year’s Top Catering Trends!”

Fright Night at the Riverside Rooms Launch!

It took a lot of courage to walk through the doors of the London Dungeon a couple of weeks ago for the Riverside Rooms launch by Merlin Events. Continue reading “Fright Night at the Riverside Rooms Launch!”

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